Starward Whisky – Innovation and craftsmanship from Melbourne, Australia
Since its inception in Melbourne, Australia, Starward Whisky has impressed the whisky world with its unique approach and innovative products. Founded in 2007 by David Vitale, this young distillery embodies the best of Australian creativity and craftsmanship, using local ingredients to create whiskies that are rich, diverse and distinctive.
Geographical uniqueness
Melbourne, known for its dynamic climate with four seasons in one day, plays a crucial role in the maturation of Starward whiskies. The unique climatic conditions accelerate the maturation process, allowing the whiskies to develop deep flavours and complexity faster than in more traditional whisky regions. This rapid maturation allows Starward to produce innovative and expressive spirits.
Innovative manufacturing methods
Starward takes advantage of the abundance and quality of Australian ingredients, including local barley and wine. The distillery experiments with different types of wine casks from local Australian wineries for maturing their whiskies. This gives the products a distinctive profile that ranges from rich fruit notes to subtle spicy undertones.
Product range
Starward offers an impressive range of products including the Starward Nova, matured exclusively in Australian red wine casks, and the Starward Solera, made using the traditional solera method. Each whisky showcases the diversity and richness of Australian flavours, adapted to the modern palate.
Commitment to sustainability
The distillery is also committed to sustainability by maximising local supply chains and implementing innovative methods of energy and water use. This commitment to the environment is reflected in every aspect of production and strengthens Starward's connection to the Australian landscape and culture.
Global recognition
Starward has quickly gained international recognition, winning several prestigious awards for its quality and innovation. This recognition validates the distillery's vision to create a distinctive and modern whisky that resonates around the world.