The Kyoto Distillery KI NO BI is Japan's first distillery dedicated exclusively to the production of handcrafted, high-quality gin. Founded in the historic city of Kyoto, an area known for its centuries-old artisan tradition, KI NO BI ("The Beauty of the Seasons") represents a perfect harmony between traditional craftsmanship and innovative distillation.
Philosophy and production
KI NO BI's philosophy is based on respect for traditional techniques and local ingredients. The gin is made using a rice spirit base and select botanicals sourced from the Kyoto region. These botanicals, including yellow yuzu, hinoki wood, bamboo, green sansho pepper and gyokuro tea, are grouped into six different categories and distilled separately to extract the finest flavors before finally being blended. This process, known as "segmented distillation," allows the master distiller to create precise flavor profiles that highlight the nuances of each ingredient.
Product range
KI NO BI Kyoto Dry Gin is the distillery's flagship product and reflects the essence of the Kyoto region. In addition to this classic gin, The Kyoto Distillery offers several other variants:
- KI NO BI Sei : A Navy Strength version characterized by a higher alcohol content and offering more intense flavors.
- KI NO TEA : A gin flavored with Uji tea, another famous ingredient from Kyoto.
- KI NO BI Seasonal Editions : Limited editions that utilize seasonal botanicals and celebrate Japan’s changing seasons.
Commitment to quality and the environment
Kyoto Distillery is committed to the highest quality standards and sustainable practices. The careful selection of local and natural ingredients reflects the distillery's commitment to not only producing outstanding gins, but also to respecting the environment and supporting the local community.
Cultural significance and recognition
KI NO BI has gained international recognition and received several prestigious awards. The distillery is not only a pioneer in the Japanese gin scene, but also a major player in the global market. Its products embody the cultural aesthetic and artisanal expertise for which Kyoto is known, offering a unique taste experience to gin lovers worldwide.
conclusion
The Kyoto Distillery KI NO BI is at the forefront of innovation in gin production, combining artisanal perfection with local tradition. With its unique approach and high-quality products, KI NO BI is setting new standards in the world of premium gin.