Tomintoul Madeira Cask Finish

Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | No coloring

Tasting Notes

Nose: Aromas of summer berries, spiced fruits and ginger biscuits, plus orange chocolate and baking spices.

Palate: Layers of juicy cantaloupe, blackberries and candied fruit peel combined with chocolate mousse, oatmeal syrup pastries (flapjacks) and toasted oak.

Finish: Cosy cake spices and cocoa with notes of ripe banana, vanilla panna cotta and jam.

Description

Tomintoul is popular with both beginners and as a relaxed after-work dram. The single malt from the picturesque Cairngorms National Park is considered one of the smoothest whiskies in Speyside. Master distiller Robert Fleming has played a key role in shaping the extremely soft, malty-floral Tomintoul character - and has created accessible "gentle drams" that are both award-winning and inexpensive.

For the Wood Finish range, he first refines single malts that have been matured in bourbon casks for two years in selected barrels of various different ages. The result? Full-bodied, complex single malts at top prices.

The Tomintoul Madeira Cask Finish was allowed to mature in fortified wine barrels from the Portuguese island, which gave it juicy fruit notes, oatmeal pastries and cake spices.

facts

Distilled
Bottled
Old	0
barrel types	Ex-Bolurbon American Oak Barrels, Madeira Cask Finish
number of bottles filled	0
best-before date
equipment	tube
dyed	No
dye	0
country	Scotland
region	Speyside
Distillery	Tomintoul
bottler	original bottling