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Description
The Ballindoney Farm in the heart of Ireland's Golden Vale is a unique place that, combined with knowledge and passion, offers Tipperary the opportunity to produce great Irish whiskey from its own barley. Whiskey expert Stuart Nickerson oversees this process meticulously, selects barrels and regularly tests samples to ensure the unique quality. The company's own single malt Irish whiskey must mature for at least three years in wooden barrels before it can be called "whiskey". After 200 years of watching the Ballindoney Farm's own barley mature every year, the family business is fortunately very patient. Wait with us, put your feet up and in the meantime enjoy a dram of the excellent Irish whiskey from the Tipperary Distillery.
Article number: 2673-2
Producer / Distillery : Tipperary Distillery
Range : Single Cask Edition
Country : Ireland
Maturation: Jerez Sherry Butt · Finish: First Fill Ex-Rioja Cask from Bodegas Faustino, Spain
Alcohol content: 51.1% ABV
Content: 0.7 l
Special features: No coloring · No cold filtration