- Wir liefern Versandkostenfrei ab CHF 150.–
- Versand: In der Regel innerhalb von 5 Werktagen
- bringts.ch ist Bio-zertifiziert: CH-BIO-038
- Nachhaltiger Versand: Umweltfreundliche Verpackungen
Description
Volume: 0.7 liters | Alcohol content: 44% | Not chill-filtered | No coloring
Romero & Sons produce using the same fermentation, distillation and maturation methods that founder Alfonso Romero used in the last century. In addition to molasses and sugar cane juice, they are increasingly relying on sugar cane honey, the rather rare, boiled juice of the sweet grass. The result: authentic, full-bodied products without any additives or cold filtration, which are characterized by impeccable technology and quality.
Due to the limited capacity of the Ecuadorian distillery, the Romero & Sons 9 yo is available to connoisseurs as a small-batch bottling. The blend combines over 20-year-old XO molasses rum with at least 9-year-old rum made from sugar cane juice. Distilled, matured and bottled in the company's own facilities at almost 3,000 meters above sea level, Romero & Sons 9 yo is a highly complex rum with a pleasant, long finish.
Description
In 906, Alfonso Romero began building copper stills in the heart of the Ecuadorian capital and laid the foundation for Ecuador's oldest craft distillery. Today, Alfonso's grandchildren, siblings Johan and Ivanova Romero, run the family business from the Andes. The two invest knowledge, experience and an impressive portfolio spanning several generations in their own brand.Romero & Sons produce using the same fermentation, distillation and maturation methods that founder Alfonso Romero used in the last century. In addition to molasses and sugar cane juice, they are increasingly relying on sugar cane honey, the rather rare, boiled juice of the sweet grass. The result: authentic, full-bodied products without any additives or cold filtration, which are characterized by impeccable technology and quality.
Due to the limited capacity of the Ecuadorian distillery, the Romero & Sons 9 yo is available to connoisseurs as a small-batch bottling. The blend combines over 20-year-old XO molasses rum with at least 9-year-old rum made from sugar cane juice. Distilled, matured and bottled in the company's own facilities at almost 3,000 meters above sea level, Romero & Sons 9 yo is a highly complex rum with a pleasant, long finish.
Facts
| Dyed | No |
| dye | 0 |
| country | Ecuador |
| Distilled | |
| Bottled | |
| Old | 0 |
| Barrel types | French and American Oak |
| Number of filled bottles | 1200 |
| Best before date |