Volume: 0.7 liters | Alcohol content: 54.5% | Not chill-filtered | No coloring
Description
In the limited Ondjaba Signature Edition #1 bottling, four types of grain meet a double finish. Distilled from Mahangu millet, barley, wheat and corn, the whisky was first matured in red wine casks. It was then aged half in Fortified Chenin and half in "Juwel of Namibia" Brandy Casks. The result? An unusual character with delicate notes of dried apricots and delicate smoke, which secured the gold medal at the New York International Spirits Competition 2024.
Facts
| Dyed |
No |
| dye |
0 |
| country |
Namibia |
| Distilled |
|
| Bottled |
|
| Old |
0 |
| Barrel types |
Ex-Red Wine Cask, Fortified Chenin "Sherry Style" & Brandy "Juwel of Namibia" Casks Finish |
| Number of filled bottles |
2280 |
| Best before date |
|
