Martell XO
206.64 CHF
Volume: 0.7 liters | Alcohol content: 40% | Non-chill-filtered | No coloring
With masterful creations, the house has secured a firm place in the world of luxury products. The generous use of eaux-de-vie from the Borderies region is particularly valued, giving the cognacs a distinctive character.
Cognac XO is a blend of the Crus Borderies and Grande Champagne. Blended from rare eaux-de-vie, up to 35 years old, it has been captivating since 1715 with its beautiful body and notes of fig, nut, and vanilla.
For the Cognac VS Single Distillery, Martell uses distillates from a single distillery to create a full-bodied spirit with ripe plums, apricots and candied lemons.
A historic experience, Cognac Cordon Bleu has been blended according to the same recipe since 1912. It owes its complexity and strength to selected distillates, some of which are decades old, from the Borderies and the Grande and Petite Champagne.
The VSOP Cognac matures for up to twelve years in French oak. Distillates from Grande and Petite Champagne give it fruity, fresh, and woody characteristics with notes of caramel and plum.
Description
Martell is considered the most traditional of the four great Cognac houses. Founded even before Rémy Martin, the company has already celebrated its 300th anniversary. Its roots date back to 1715, when Jean Martell founded the brand to produce Cognacs of exceptional quality.With masterful creations, the house has secured a firm place in the world of luxury products. The generous use of eaux-de-vie from the Borderies region is particularly valued, giving the cognacs a distinctive character.
Cognac XO is a blend of the Crus Borderies and Grande Champagne. Blended from rare eaux-de-vie, up to 35 years old, it has been captivating since 1715 with its beautiful body and notes of fig, nut, and vanilla.
For the Cognac VS Single Distillery, Martell uses distillates from a single distillery to create a full-bodied spirit with ripe plums, apricots and candied lemons.
A historic experience, Cognac Cordon Bleu has been blended according to the same recipe since 1912. It owes its complexity and strength to selected distillates, some of which are decades old, from the Borderies and the Grande and Petite Champagne.
The VSOP Cognac matures for up to twelve years in French oak. Distillates from Grande and Petite Champagne give it fruity, fresh, and woody characteristics with notes of caramel and plum.
Facts
| equipment | GP |
| Dyed | No |
| dye | 0 |
| country | France |
| Distilled | |
| Bottled | |
| Old | 0 |
| Number of bottles filled | 0 |
| Best before date |
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