Bertha's Revenge Crab Apple Gin Liqueur 0.5 l

Bertha's Revenge Crab Apple Gin Liqueur, Gin, 31% Vol.,

For this Crab Apple Gin Liqueur, the fruit is soaked in Bertha's Revenge Gin for a few months. Before it is filtered and bottled, some local honey, whole cane sugar and cloves are added. The crab apples are also local. They come from David Keane, a crab apple grower near Cappoquin. His crab apples are excellent pollinators for his apple orchard, as the crab apple has a long flowering period. Some of the crab apples even come from the Bertha Distillery's own property, Ballyvolane House.

Bertha's Revenge Crab Apple Gin Liqueur is a bit of both: liqueur and gin. The liqueur can be drunk neat, but it also goes well in a cocktail.

Bertha's Revenge Gin, a gin whose base alcohol is whey, is a gin from County Cork. The idea for the gin was born in London when the founders Justin and Andrew sat down with the master distiller of the Thames Distillery and he told them that whey is a possible alcohol base and that this was invented in Ireland. The two of them started to learn everything about gin and distill. At first they distilled in small 1 litre batches until they had developed the final recipe. On April 27, 2015 with batch number 19, Bertha was born.

ABV: 31%

Capacity: 0.5 litres

Country of origin: Ireland

Colorant: No

Manufacturer: Ballyvolane House Spirits Company Limited, Ballyvolane House, Castlelyons, Co. Cork, P61 FP70, Ireland

Aroma: spicy notes, apple, citrus, honey

Taste: soft and mild, spicy, sweet apple, some ginger, some citrus

Aftertaste: spicy sweet aftertaste