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Description
Volume: 0.5 liters | Alcohol content: 21% | Not chill-filtered | No coloring
Taste: Plum jam, cherry, dark chocolate, roasted coffee, dry red wine, peppery-spicy finish.
Cascara is steeped in alcohol to create an extract, a perfect infusion accompaniment to our sweet vermouth. The base of our vermouth is a fortified wine that was historically used to add flavour to casks in preparation for the final stages of malt whisky maturation.
After use, this brandy is often resold or
even disposed of.
Tasting Notes
Aroma: Cherry, cocoa nibs, roasted coffee, merlot, candied figs and cinnamon.Taste: Plum jam, cherry, dark chocolate, roasted coffee, dry red wine, peppery-spicy finish.
Description
When a coffee producer extracts the bean from the coffee berry, they discard the rest, the fruit. The fruit is called cascara, it is deep red in color, rich and fruity in flavor.Cascara is steeped in alcohol to create an extract, a perfect infusion accompaniment to our sweet vermouth. The base of our vermouth is a fortified wine that was historically used to add flavour to casks in preparation for the final stages of malt whisky maturation.
After use, this brandy is often resold or
even disposed of.
Facts
| Dyed | No |
| dye | 0 |
| country | Scotland |
| Distilled | |
| Bottled | |
| Old | 0 |
| Number of filled bottles | 0 |
| Best before date |