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Description
Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring
Palate: Seville orange peel with rich butterscotch and gentle smoke.
Finish: Long-lasting citrus fruits with lingering notes of mature oak.
Tasting Notes
Nose: Fragrant dried banana with freshly squeezed lemon and soft vanilla fudge.Palate: Seville orange peel with rich butterscotch and gentle smoke.
Finish: Long-lasting citrus fruits with lingering notes of mature oak.
Description
The Benromach Contrasts: Virgin Oak 2013/2024 is an extension of the range. For the premiere, barrels were specially made in Speyside and gently burned out before they were filled with Benromach whisky. The result is a fragrant single malt with aromas of dried bananas, lemon and caramel on the nose. Lush notes of Seville orange peel play on the palate in combination with butterscotch and gentle smoke. Long-lasting citrus notes shape the finale.Facts
| equipment | GP |
| Dyed | No |
| dye | 0 |
| country | Scotland |
| region | Speyside |
| Distillery | Benromach |
| Bottler | Original bottling |
| vintage | 2013 |
| Bottling year | 2024 |
| Distilled | |
| Bottled | |
| Old | 10 |
| Barrel types | Virgin Oak Casks |
| Number of filled bottles | 0 |
| Best before date |