Description
Volume: 0.7 liters | Alcohol content: 43% | Not chill-filtered | No coloring
The first premium rum in the Seychelles has been produced since 2002 in the distillery founded by Richard and Bernard d'Offay on the main island of Mahé. Just 60 meters from the beach. For Takamaka Rum, the brothers use both fresh juice from Seychelles sugar cane and molasses. The ingredients are distilled in pot and colum stills.
Whether refined with our own mountain spring water, flavored with pieces of wood in an innovative process, refined with regional spices or bottled from a single barrel: Takamaka provides variety on the palate for rum fans and explorers alike.
Description
Sandy beaches, coral reefs, giant tortoises: the Seychelles archipelago consists of over 100 islands - so hidden that it remained virtually unknown for centuries. With Takamaka, the Trois Frères distillery offers a delicious insight into this remote paradise.The first premium rum in the Seychelles has been produced since 2002 in the distillery founded by Richard and Bernard d'Offay on the main island of Mahé. Just 60 meters from the beach. For Takamaka Rum, the brothers use both fresh juice from Seychelles sugar cane and molasses. The ingredients are distilled in pot and colum stills.
Whether refined with our own mountain spring water, flavored with pieces of wood in an innovative process, refined with regional spices or bottled from a single barrel: Takamaka provides variety on the palate for rum fans and explorers alike.
Facts
| Furnishing | GP |
| Dyed | No |
| dye | 0 |
| country | Seychelles |
| Distilled | |
| Bottled | |
| Old | 0 |
| Number of filled bottles | 0 |
| Best before date |