Takamaka Grankaz Rum - Batch 3
63.61 CHF
Volume: 0.7 liters | Alcohol content: 51.6% | Non-chill-filtered | No coloring
Seychelles delight with Takamaka Grankaz Rum
Less than 100 meters from the dream beach, brothers Richard and Bernard d'Offay distill the Seychelles' first premium rum. They use not only the pure mountain spring water from the main island of Mahé, but also freshly pressed Seychelles sugarcane juice and molasses from the Indian Ocean region.
Takamaka Grankaz Rum demonstrates how both components blend harmoniously. Batch 3 of this unsweetened, unstained, or chill-filtered rum matured in two different cask types: Pot still rum made from Seychelles sugarcane juice was aged for two to four years in New French Oak casks. Column still rum made from molasses was allowed to rest for three years in bourbon barrels. Eight-year-old Foursquare Rum rounds out the still small barrel-aged Takamaka inventory with a full flavor.
Bright, floral aromas of ripe pear and a hint of dried figs invite you to an island paradise. Soft, honey-like notes follow on the palate, with hints of tobacco, vanilla, and orange peel. The rum slowly fades away with warm spice and oak tones.
Description
Dried figs, orange peel & soft spice:Seychelles delight with Takamaka Grankaz Rum
Less than 100 meters from the dream beach, brothers Richard and Bernard d'Offay distill the Seychelles' first premium rum. They use not only the pure mountain spring water from the main island of Mahé, but also freshly pressed Seychelles sugarcane juice and molasses from the Indian Ocean region.
Takamaka Grankaz Rum demonstrates how both components blend harmoniously. Batch 3 of this unsweetened, unstained, or chill-filtered rum matured in two different cask types: Pot still rum made from Seychelles sugarcane juice was aged for two to four years in New French Oak casks. Column still rum made from molasses was allowed to rest for three years in bourbon barrels. Eight-year-old Foursquare Rum rounds out the still small barrel-aged Takamaka inventory with a full flavor.
Bright, floral aromas of ripe pear and a hint of dried figs invite you to an island paradise. Soft, honey-like notes follow on the palate, with hints of tobacco, vanilla, and orange peel. The rum slowly fades away with warm spice and oak tones.
Facts
| Bottled | |
| Old | 0 |
| Barrel types | French Oak Casks |
| Number of bottles filled | 0 |
| Best before date | |
| equipment | GP |
| Dyed | No |
| dye | 0 |
| country | Seychelles |
| Distillery | Trois Freres Distillery |
| bottler | Original bottling |
| Distilled |
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