Takamaka Extra Noir Rum
39.24 CHF
Volume: 0.7 liters | Alcohol content: 43% | Non-chill-filtered | With color
The Seychelles' first premium rum has been produced since 2002 at the distillery founded by Richard and Bernard d'Offay on the main island of Mahé, just 60 meters from the beach. For Takamaka Rum, the brothers use both fresh Seychelles sugarcane juice and molasses. The ingredients are distilled in pot and column stills.
Whether refined with its own mountain spring water, flavored with wood chips in an innovative process, refined with regional spices, or bottled from a single cask: Takamaka provides variety on the palate for rum fans and explorers alike.
Description
Sandy beaches, coral reefs, giant tortoises: The Seychelles archipelago consists of over 100 islands – so hidden that it remained virtually unknown for centuries. With Takamaka, the Trois Frères distillery offers a delicious glimpse into this remote paradise.The Seychelles' first premium rum has been produced since 2002 at the distillery founded by Richard and Bernard d'Offay on the main island of Mahé, just 60 meters from the beach. For Takamaka Rum, the brothers use both fresh Seychelles sugarcane juice and molasses. The ingredients are distilled in pot and column stills.
Whether refined with its own mountain spring water, flavored with wood chips in an innovative process, refined with regional spices, or bottled from a single cask: Takamaka provides variety on the palate for rum fans and explorers alike.
Facts
| equipment | GP |
| Dyed | Yes |
| dye | 1 |
| country | Seychelles |
| Distilled | |
| Bottled | |
| Old | 0 |
| Barrel types | Charred Cask |
| Number of bottles filled | 0 |
| Best before date |
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