Description
Volume: 0.7 liters | Alcohol content: 45% | Chill-filtered | With colorant
Palate: Robust and powerful. Peaty, fruity (melon, kiwi) and salty.
Finish: Long and silky. Fruity (pear, mirabelle plum, plum, ripe apple), aromatic (coriander, dill), salty and smoky.
Useful information:
- Mash: 100% malted barley
- Distillation in coal-fired pot stills
- Main influence during maturation: ex-sherry casks and new American oak casks
Tasting Notes
Nose: Full-bodied and soft. Peaty, marine notes, fruity (candied lemon), spicy (ginger), floral.Palate: Robust and powerful. Peaty, fruity (melon, kiwi) and salty.
Finish: Long and silky. Fruity (pear, mirabelle plum, plum, ripe apple), aromatic (coriander, dill), salty and smoky.
Description
The Yoichi Single Malt is produced using traditional methods such as distillation in directly coal-fired pot stills. This perfectly captures the authentic character of its coastal location on the island of Hokkaido in northern Japan. A balanced whisky with a fine peat profile and sea aromas.Useful information:
- Mash: 100% malted barley
- Distillation in coal-fired pot stills
- Main influence during maturation: ex-sherry casks and new American oak casks
Facts
| Furnishing | GP |
| Dyed | Yes |
| dye | 1 |
| country | Japan |
| Bottler | Original bottling |
| Distilled | |
| Bottled | |
| Old | 0 |
| Number of filled bottles | 0 |
| Best before date |