Description
Volume: 0.7 liters | Alcohol content: 54.9% | Not chill-filtered | No coloring
Palate: Creamy. Extremely heavy, dark sweetness, especially from dark berries. Hints of Brazil nut combine with raisins, dark chocolate and smooth, bacony leather.
Finish: Medium length, with subtle sweetness and spice, a purée of dark berries and chocolate towards the end.
Tasting Notes
Nose: Lots of depth and complexity. Heavy fruity sweetness of dark berries and grapes against a background of dark chocolate and malt beer. The fruits become lighter over time.Palate: Creamy. Extremely heavy, dark sweetness, especially from dark berries. Hints of Brazil nut combine with raisins, dark chocolate and smooth, bacony leather.
Finish: Medium length, with subtle sweetness and spice, a purée of dark berries and chocolate towards the end.
Description
The Blair Athol 2010/2024 comes from the skilled hand of whisky druid Michel Reick. With the best dram from a very old first fill Pedro Ximénez sherry hogshead, fans of single malts with depth and heavy, dark sweetness will get their money's worth.Facts
| Dyed | No |
| dye | 0 |
| country | Scotland |
| region | Highlands |
| Distillery | Blair Athol |
| Bottler | Michel Reick |
| Bottling series | Best Dram |
| vintage | 2010 |
| Bottling year | 2024 |
| Distilled | 08.02.2010 |
| Bottled | 07.03.2024 |
| Old | 14 |
| Barrel types | 1st Fill PX Sherry Hogshead |
| Barrel number | 300304 |
| Number of filled bottles | 276 |
| Best before date |