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Description
Volume: 0.7 liters | Alcohol content: 48% | Not chill-filtered | No coloring
Palate: Waves of chocolate covered raisins, honey and syrup, followed by candy cane notes, glazed cherries and cinnamon spice.
The noble single malt in a natural amber tone secured classic vanilla and spice notes in former bourbon barrels made of American white oak. Refined in Ruby Port Hogsheads, the exclusive bottling nestles softly and velvetily on the palate. Strong dark fruit notes and luscious mocha combine harmoniously with the honey-like character of The GlenAllachie whisky and create a taste experience with striking depth.
Tasting Notes
Nose: Powerful, with mocha, rose hips and lokum (Turkish sweet made from syrup), with butterscotch, almonds and poached pear.Palate: Waves of chocolate covered raisins, honey and syrup, followed by candy cane notes, glazed cherries and cinnamon spice.
Description
Studying the influence of barrels on single malt whisky is Billy Walker's life's work. The industry veteran is particularly dedicated to the phenomenon in the Wood Finish Series. The series consists of innovative bottlings that The GlenAllachie Master Blender perfects in puncheons, pipes and the like, often from small producers around the world. He created The GlenAllachie 10 yo - Ruby Port Wood Finish exclusively for the German market.The noble single malt in a natural amber tone secured classic vanilla and spice notes in former bourbon barrels made of American white oak. Refined in Ruby Port Hogsheads, the exclusive bottling nestles softly and velvetily on the palate. Strong dark fruit notes and luscious mocha combine harmoniously with the honey-like character of The GlenAllachie whisky and create a taste experience with striking depth.
Facts
| Furnishing | GP |
| Dyed | No |
| dye | 0 |
| country | Scotland |
| region | Speyside |
| Distillery | Glenallachie |
| Bottler | Original bottling |
| Distilled | |
| Bottled | |
| Old | 10 |
| Barrel types | Ruby Port Wood Finish |
| Number of filled bottles | 0 |
| Best before date |