GrapeDiggaz - Vermouth White
32.52 CHF
Volume: 0.75 liters | Alcohol content: 17% | Non-chill-filtered | No coloring
The dowsing rods are focused on 100 percent transparency and additive-free bottlings, as well as on an attractive offer for you as a retailer. In addition to distillates of the highest quality, adequate quantities and an excellent price-performance ratio are also driving forces in the treasure hunt.
Initially known for single casks, GrapeDiggaz have now laid the complete foundation of their core range with two Cognacs, an Armagnac, and a red and a white vermouth.
Vermouth is one of the world's first luxury drinks. The foundation for this successful spirit was laid in the late 18th century. Today, white or red wine flavored with wormwood (a must) and other botanicals and fortified with high-proof alcohol is an essential part of any drink recipe.
As hunters of grape treasures, the GrapeDiggaz have recently and consistently expanded their core range to include two vermouth standards for the (home) bar – true to the motto: one product, one producer, one region, “No Bullshit”.
The wines and spirits for GrapeDiggaz Vermouth Red and GrapeDiggaz Vermouth White come from a family-run business that produces wines, liqueurs, and brandies in the Kinzig Valley in the Black Forest. The red vermouth is based on Pinot Noir, while the white vermouth is based on Riesling.
Grapes, wormwood, and most of the other ingredients thrive locally. Only more exotic botanicals and spices, such as cardamom and cinnamon bark for the red vermouth, or orange peel and cloves for the white, cannot be sourced by the GrapeDiggaz from the Black Forest region.
Not even on the list of ingredients: added sugar.
Both vermouths are bottled at 17% ABV and are only chill-filtered to prevent clouding of drinks.
Drinking recommendation
The Grapediggaz Vermouth White is suitable for many cocktails and long drinks such as a vermouth tonic.Description
As GrapeDiggaz, the independent bottler Wu DRAM Clan and Kirsch Import are dedicated entirely to the raw material grape. Working locally and in close contact with the producers, they unearth the treasures of the world's wine (brandy) regions – for whisky fans, rum connoisseurs, and cocktail lovers.The dowsing rods are focused on 100 percent transparency and additive-free bottlings, as well as on an attractive offer for you as a retailer. In addition to distillates of the highest quality, adequate quantities and an excellent price-performance ratio are also driving forces in the treasure hunt.
Initially known for single casks, GrapeDiggaz have now laid the complete foundation of their core range with two Cognacs, an Armagnac, and a red and a white vermouth.
Vermouth is one of the world's first luxury drinks. The foundation for this successful spirit was laid in the late 18th century. Today, white or red wine flavored with wormwood (a must) and other botanicals and fortified with high-proof alcohol is an essential part of any drink recipe.
As hunters of grape treasures, the GrapeDiggaz have recently and consistently expanded their core range to include two vermouth standards for the (home) bar – true to the motto: one product, one producer, one region, “No Bullshit”.
The wines and spirits for GrapeDiggaz Vermouth Red and GrapeDiggaz Vermouth White come from a family-run business that produces wines, liqueurs, and brandies in the Kinzig Valley in the Black Forest. The red vermouth is based on Pinot Noir, while the white vermouth is based on Riesling.
Grapes, wormwood, and most of the other ingredients thrive locally. Only more exotic botanicals and spices, such as cardamom and cinnamon bark for the red vermouth, or orange peel and cloves for the white, cannot be sourced by the GrapeDiggaz from the Black Forest region.
Not even on the list of ingredients: added sugar.
Both vermouths are bottled at 17% ABV and are only chill-filtered to prevent clouding of drinks.
Facts
| Dyed | No |
| dye | 0 |
| country | Germany |
| Distilled | |
| Bottled | |
| Old | 0 |
| Number of bottles filled | 0 |
| Best before date |
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