Discarded Sweet Cascara Vermouth
23.24 CHF
Volume: 0.5 liters | Alcohol content: 21% | Non-chill-filtered | No coloring
Taste: Plum jam, cherry, dark chocolate, roasted coffee, dry red wine, peppery-spicy finish.
Cascara is steeped in alcohol to create an extract, a perfect infusion accompaniment to our sweet vermouth. The base of our vermouth is a fortified wine, formerly used to flavor casks in preparation for the final stages of malt whisky maturation.
After use, this brandy is often resold or
even disposed of.
Tasting Notes
Aroma: Cherry, cocoa nibs, roasted coffee, Merlot, candied figs and cinnamon.Taste: Plum jam, cherry, dark chocolate, roasted coffee, dry red wine, peppery-spicy finish.
Description
When a coffee producer extracts the bean from the coffee berry, they discard the rest, the fruit. The fruit is called cascara, and it is deep red in color and rich and fruity in flavor.Cascara is steeped in alcohol to create an extract, a perfect infusion accompaniment to our sweet vermouth. The base of our vermouth is a fortified wine, formerly used to flavor casks in preparation for the final stages of malt whisky maturation.
After use, this brandy is often resold or
even disposed of.
Facts
| Dyed | No |
| dye | 0 |
| country | Scotland |
| Distilled | |
| Bottled | |
| Old | 0 |
| Number of bottles filled | 0 |
| Best before date |
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