GlenAllachie 30 yo Batch 4
Volume: 0.7 liters | Alcohol content: 49.1% | Not chill-filtered | No coloring
Glenallachie 30 Years – Batch 4: A rarity from Speyside
Discover the exceptional Glenallachie 30 Years – Batch 4, the latest edition of the exquisite Speyside single malt whisky. This fourth release features thirty years of maturation in a unique combination of Pedro Ximénez and Oloroso hogsheads and puncheons, giving it an exceptionally rich and complex flavour.
Production and maturation Billy Walker, the master distiller, bottled this exceptional whisky with an alcohol content of 49.1% by volume at cask strength, deliberately avoiding the use of colorants and chill filtration in order to preserve the authenticity and integrity of the whisky.
Tasting notes
- Nosing: On the nose, the Glenallachie 30 Years Batch 4 unfolds a rich aroma with notes of dark chocolate and heather honey, followed by sweet raisins and brown sugar. Fruity accents of plums and a hint of almonds complete the bouquet.
- Tasting: On the palate, the whisky is full-bodied and rich with notes of cocoa and honey. It also offers a palette of figs and chocolate that seamlessly transition into raisins and baking spices. Syrupy notes and cherries lead the finish.
- Finish: The finish is long-lasting and dominated by chocolate tones. Nuances of spices such as cinnamon and a persistent fruitiness round off the enjoyment.
Conclusion The Glenallachie 30 Years - Batch 4 is a rare jewel among Scotch whiskies that impresses with its depth and complexity. Due to its limited availability and careful production, this whisky is an excellent addition to any collection and is an excellent gift for connoisseurs. Enjoy this exceptional Scotch in quiet moments to fully appreciate its diversity and depth.
Facts
Furnishing | Crate |
Dyed | No |
dye | 0 |
country | Scotland |
region | Speyside |
distillery | Glenallachie |
Bottler | Original bottling |
Distilled | |
Bottles | |
Change | 30 |
Barrel types | Sherry cask |
Number of filled bottles | 0 |
Best before date |
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