Description
Volume: 0.7 liters | Alcohol content: 54.9% | Not chill-filtered | No coloring
Palate: Creamy. Extremely heavy, dark sweetness, especially from dark berries. Hints of Brazil nut combine with raisins, dark chocolate and smooth, bacony leather.
Finish: Medium length, with subtle sweetness and spice, a purée of dark berries and chocolate towards the end.
Tasting Notes
Nose: Lots of depth and complexity. Heavy fruity sweetness of dark berries and grapes against a background of dark chocolate and malt beer. The fruits become lighter over time.Palate: Creamy. Extremely heavy, dark sweetness, especially from dark berries. Hints of Brazil nut combine with raisins, dark chocolate and smooth, bacony leather.
Finish: Medium length, with subtle sweetness and spice, a purée of dark berries and chocolate towards the end.
Description
The Blair Athol 2010/2024 comes from the skilled hand of whisky druid Michel Reick. With the best dram from a very old first fill Pedro Ximénez sherry hogshead, fans of single malts with depth and heavy, dark sweetness will get their money's worth.Facts
Dyed | No |
dye | 0 |
country | Scotland |
region | Highlands |
Distillery | Blair Athol |
Bottler | Michel Reick |
Bottling series | Best Dram |
vintage | 2010 |
Bottling year | 2024 |
Distilled | 08.02.2010 |
Bottled | 07.03.2024 |
Old | 14 |
Barrel types | 1st Fill PX Sherry Hogshead |
Barrel number | 300304 |
Number of filled bottles | 276 |
Best before date |