Description
Volume: 0.7 liters | Alcohol content: 50% | Not chill-filtered | No coloring
If you really want to know what makes whisky, Waterford is the right place for you. The ultra-modern distillery in the south-east of Ireland is based on one principle: barley is the source of the aromatic diversity of malt whisky . The grain, where and how it grows, is therefore the focus of the team led by whisky visionary Mark Reynier. The distillery's single malts show their place of origin in a radically transparent way - and reflect it in taste. Because: Waterford produces strictly according to the principles of the terroir and enriches the market with unique bottlings that show the whisky nation of Ireland from completely new perspectives. show.
With three new products Waterford takes curious connoisseurs for the first time to Broomlands and Ballyroe , two contrasting Terroirs near the south-east coast of Ireland . In the idyllic Broomlands near Enniscorthy stands the imposing 18th century Brown farmhouse, home of Mark Brown ( find out more here ). He continues the family legacy and builds on extremely productive terroir the Barley for Broomlands: Edition 1.1 and Broomlands: Edition 1.2 . Matured in Bourbon and Virgin Oak as well as in premium casks that are first-class (sweet) wines were pre-allocated, the single malts offer complex notes from malt biscuits to sparkling spice or from toffee to lemon sorbet.
For Ballyroe: Edition 1.1 was founded by Simon Neville. He has been farming for about forty years. His land is located five miles north of Wexford town – a drier area sophisticated terroir that lush fruity and floral notes in single malt.
For Ballyroe: Edition 1.1 was founded by Simon Neville. He has been farming for about forty years. His land is located five miles north of Wexford town – a drier area sophisticated terroir that lush fruity and floral notes in single malt.