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Description
Volume: 0.7 liters | Alcohol content: 48.5% | Not chill-filtered | No coloring
In addition to the well-being of the planet, Nc'nean is pursuing another path: innovative taste experiences . For the limited series Huntress, founder Annabel Thomas and her team are experimenting with yeast - the ingredient for fascinating flavors.
Huntress 2023: Woodland Candy is the first Nc'nean whisky to be based on four types of yeast . The unconventional recipe of the single malt includes red wine and white wine yeasts for the first time .
A dram from the dark recycled bottle unfolds a complex profile of buttery toffee, forest fruits and herbal spices.
TASTING NOTES
Creamy toffee, forest fruits, herbal spice
TECHNICAL DETAILS
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Casks filled: February 2018 - September 2018 and XX/XX/XXXX
(We have to hide this as Scotch whisky regulations only allow us to show the age of the youngest part of the whisky) -
Barley: 100% organic Scottish
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Yeasts: Anchor, Fermentis, red wine, white wine
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Bottled at 48.5%
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Natural colour
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Non-chill filtered
RECIPE BREAKDOWN
Recipe 1 – Our usual Anchor & Fermentis yeast recipe which goes into our core expression
Recipe 2 – 2017 White Wine Yeast Trial – Anchor, Fermentis & White Wine Yeast
Recipe 3 – 2018 Red Wine Yeast Trial – Anchor, Fermentis & Red Wine Yeast
Detailed cask split:
Recipe 1 – 2 x First fill ex-bourbon, 1 x STR red wine cask
Recipe 2 – 2 x First fill ex-bourbon, 2 x STR red wine cask
Facts
Furnishing | tube |
Dyed | No |
dye | 0 |
country | Scotland |
region | Highlands |
Distillery | Nc'Nean |
Bottler | Original bottling |
Bottling year | 2023 |
Distilled | |
Bottled | |
Old | 0 |
Number of filled bottles | 0 |
Best before date |