Description
Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring
McCoy also made a name for himself because he never adulterated his rum by diluting it with turpentine, wood alcohol or plum juice. Instead of "booze", "hooch" or "rot gut", McCoy produced real quality rum: The Real McCoy.
In his honor, the rum is produced according to the Prohibition tradition in the Foursquare Distillery in Barbados: without the addition of sweeteners, flavors or chemical stabilizers, but with the finest blackstrap molasses and pure spring water.
It is distilled in small batches in a rare combination of copper pot and column stills, and matured in heavily burnt bourbon barrels or sherry casks. The result? Rum that was the first of its kind to be named "Supreme Champion" at the ISC 2018.
The Real McCoy 12 yo matures extensively at high Angels' Share in the tropical climate of Barbados. The smooth "Sipping Rum" combines complex wood and spice notes with dark chocolate, buttery caramel and orange peel.
Description
With The Real McCoy Rum, documentary filmmaker and brand founder Bailey Pryor and Foursquare Master Distiller Richard Seale bring the story of Bill McCoy to life. The pioneer among the "rum smugglers" of the Prohibition era was the first to sell his Caribbean rum legally from a sailboat - outside the three-mile limit at the time and thus on international waters.McCoy also made a name for himself because he never adulterated his rum by diluting it with turpentine, wood alcohol or plum juice. Instead of "booze", "hooch" or "rot gut", McCoy produced real quality rum: The Real McCoy.
In his honor, the rum is produced according to the Prohibition tradition in the Foursquare Distillery in Barbados: without the addition of sweeteners, flavors or chemical stabilizers, but with the finest blackstrap molasses and pure spring water.
It is distilled in small batches in a rare combination of copper pot and column stills, and matured in heavily burnt bourbon barrels or sherry casks. The result? Rum that was the first of its kind to be named "Supreme Champion" at the ISC 2018.
The Real McCoy 12 yo matures extensively at high Angels' Share in the tropical climate of Barbados. The smooth "Sipping Rum" combines complex wood and spice notes with dark chocolate, buttery caramel and orange peel.
Facts
| Dyed | No |
| dye | 0 |
| country | Barbados |
| Distilled | |
| Bottled | |
| Old | 12 |
| Barrel types | American Oak Bourbon & Oloroso Sherry Barrels |
| Number of filled bottles | 0 |
| Best before date |