MacNairs Lum Reek 21 yo - by Billy Walker

Volume: 0.7 liters | Alcohol content: 48% | Not chill-filtered | No coloring

For the two qualities of the Lum Reek series, Billy Walker married Speyside and Islay single malt with whisky from GlenAllachie. The result: harmony of peat and fruit.
Lum Reek 12 yo was matured in American oak barrels, sherry casks and French oak barriques. The 48% bottling Lum Reek 21 yo, on the other hand, was given plenty of time in Spanish sherry casks, French oak and virgin oak casks.

Tasting Notes:

Nose: Subtle peat smoke, dark chocolate, runny honey and vanilla custard.

Palate: Old leather, cedar and gentle undertones of peat alongside oodles of cocoa, vanilla pods and sweet spices.