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Description
Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring
Ondjaba is the name of Namibia's whisky premiere. Or: "elephant" in the language of the Ovambo, the largest ethnic group in Namibia. The proboscis animal makes the smoky whisky unique in the world. The grain for Ondjaba is smoked over elephant dung, which enriches it with a sweet scent reminiscent of cigars. Also typical for Namibia: Mahangu. This type of millet has been cultivated by the local population for thousands of years and is a main ingredient in Ondjaba.
Two bottlings from the (liqueur) wine barrels of the Erongo Mountain Winery are part of the natural range. The Ondjaba Classic Namibian Triple Grain Whiskey matures intensively in red wine barriques. Sweet smoke, vanilla, caramel and suede earned it gold at the San Francisco World Spirits Competition 2022.
The Ondjaba Gravino Cask Finish was rounded off by maturing in barrels that previously contained Gravino, the house's own port-like liqueur wine. If you remove the leather cork, you will discover a rich fruity note in addition to the characteristic spiciness and sweetness.
Description
Not a copy of Scottish or Irish whiskeys, but rather something completely unique from the original ingredients of their adopted homeland: that's what Wolfgang and Esther Koll have achieved. The German couple run the Erongo Mountain Winery in Namibia - and produce the first whiskey in the African coastal state at 1,226 meters above sea level.Ondjaba is the name of Namibia's whisky premiere. Or: "elephant" in the language of the Ovambo, the largest ethnic group in Namibia. The proboscis animal makes the smoky whisky unique in the world. The grain for Ondjaba is smoked over elephant dung, which enriches it with a sweet scent reminiscent of cigars. Also typical for Namibia: Mahangu. This type of millet has been cultivated by the local population for thousands of years and is a main ingredient in Ondjaba.
Two bottlings from the (liqueur) wine barrels of the Erongo Mountain Winery are part of the natural range. The Ondjaba Classic Namibian Triple Grain Whiskey matures intensively in red wine barriques. Sweet smoke, vanilla, caramel and suede earned it gold at the San Francisco World Spirits Competition 2022.
The Ondjaba Gravino Cask Finish was rounded off by maturing in barrels that previously contained Gravino, the house's own port-like liqueur wine. If you remove the leather cork, you will discover a rich fruity note in addition to the characteristic spiciness and sweetness.
Facts
| Dyed | No |
| dye | 0 |
| country | Namibia |
| Distilled | |
| Bottled | |
| Old | 0 |
| Number of filled bottles | 0 |
| Best before date |